At Awadh, our cuisine is rooted in the timeless food culture of Lucknow. Every dish is built around patience, perfume, depth of flavour and the elegant flavours of royalty.
Awadh brings authentic Lucknowi cuisine to Pinner with recipes inspired by the refined kitchens of royal Awadh. Our food celebrates slow cooking, delicate spicing, rich gravies, fragrant rice and beautifully balanced kebabs.
We focus on the best in food by using thoughtful ingredients, traditional techniques and careful finishing so each plate feels complete, comforting and memorable.
Beyond the food, we aim to create a royal experience with warm hospitality, elegant presentation and an atmosphere where family dinners, celebrations and quiet evenings all feel special.
Built on traditional Lucknowi recipes, patience and classic Awadhi cooking methods.
Balanced spices, graceful presentation and flavour-first cooking across every course.
Slow gravies, fragrant dum dishes and elegant kebabs inspired by royal dining traditions.
Warm service, inviting ambience and hospitality that makes guests feel genuinely cared for.